What is a ceramic hob?

A ceramic hob works by passing an electric current through elements located beneath the ceramic glass surface. Unlike induction hobs, which needs magnetic material to generate heat, ceramic hobs can be used with all pan types. Coated aluminium and stainless steel and copper pans work particularly well as they conduct heat quickly. It is important to take care when using a ceramic hob as, unlike induction hobs, heat can be transferred to all cooking zones. For added safety, the majority of our Beko ceramic hobs feature heat indicators that will display a visible 'H' to warn you if the hob has not cooled down enough.

Although induction and ceramic hobs may look similar, they are fundamentally very different appliances. The main difference between induction and ceramic hobs in how they create heat. Whilst ceramic hobs produce heat by passing an electric current through elements located beneath the ceramic glass surface, induction hobs rely on high-frequency electromagnets to generate heat. In doing so, induction hobs only heat the pan and not the surrounding area, meaning it uses less energy than other types of electric hobs.